Ingredients:

• 1 jar of Mamas sauerkraut
• 50 grams of rice
• 200 milliliters of water
• 1/2 stalk of leek

Preparation:

Finely chop the leek and fry it in a little oil. After 2-3 minutes of frying, add the rice and fry for another 2-3 minutes.

Season with a little mixed dry spice, then add the stock from the jar.

Pour in the water and transfer the mixture to a preheated oven set at 250 degrees. Bake for 15-20 minutes.

Once the rice is cooked, slightly open the oven door and let it rest for 5 minutes to allow the rice to absorb all the water and swell nicely.

Serve and enjoy!